巧克力制作雅思寫(xiě)作 雅思作文考試時(shí)長(zhǎng)

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巧克力制作雅思寫(xiě)作是怎么樣的呢？很多同學(xué)都很關(guān)注這個(gè)問(wèn)題，那么接下來(lái)就跟著有考網(wǎng)小編一起來(lái)看看吧，相信你通過(guò)以下的文章內(nèi)容就會(huì)有更深入的了解。

巧克力制作雅思寫(xiě)作介紹

The iillustrations above show how chocolate is produced.Summarise the informaiton by selecting and reporting the main features.

The diagram shows the stages in the processof making chocolate.【所有的小作文第一句話(huà)都要用一般現(xiàn)在時(shí)。流程圖必備三個(gè)詞：process：整個(gè)過(guò)程,stage：階段，step：步驟】

Chocolate comes from the cacao tree,which is grown in parts of South America,Africa and Indonesia.【開(kāi)頭不能沖上來(lái)就直接介紹cacao tree，而是通過(guò)主題詞chocolate引出，否則顯得太唐突】【流程圖特點(diǎn)之一：介紹過(guò)程要使用一般現(xiàn)在時(shí)】【流程圖特點(diǎn)之二：大量使用定語(yǔ)從句，將有關(guān)聯(lián)的兩句話(huà)連接?！俊玖鞒虉D特點(diǎn)之三：大量使用被動(dòng)語(yǔ)態(tài)】The tree produces large red pods which contain white cocoa beans.Firstly,【流程圖特點(diǎn)之四：使用一些表示順序的連接詞】when the pods are ripe,they are harvested,the beans are removed and they are fermented for several days in large wooden boxes.【三個(gè)句子的并列：“句子A，句子B and句子C”?！緿uring the fermenting process,the beans turn brown.【流程圖特點(diǎn)之五：要適當(dāng)?shù)靥砑觽€(gè)別圖中沒(méi)有交代但能從圖片中直接讀出來(lái)的的一些內(nèi)容，否則可能達(dá)不到字?jǐn)?shù)要求。但是一定要把握尺度，千萬(wàn)不要加上自己的主觀觀點(diǎn)，否則會(huì)扣分】

Next,the brown beans are spread in the sun to dry.They are then put in large sacksand transported by train or lorry.After this,the beans are taken to a chocolate factory where they are roasted in an oven at temperatures of between 250 and 350 degree Celsius.

After being roasted,the beans are crushed and the outer shell is removed.This part is not needed for making chocolate.Finally,the inner part of the bean is pressed and liquid chocolate is produced.【流程圖特點(diǎn)之六：一般不需要寫(xiě)總結(jié)】

雅思作文考試時(shí)長(zhǎng)

雅思寫(xiě)作部分考試時(shí)間是60分鐘，寫(xiě)作包括兩篇作文題目，Task 1和Task 2，前一篇150字，后一篇250字。原則上建議考生前一篇作文用20分鐘，后一篇用40分鐘，因?yàn)楹笠黄恼路种蹈摺?/p>

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